EAT BETTER・FEEL BETTER!
At Alexander Beach Club, we take good care of your appetite too. Lunch instantly feels like a little celebration with everything our kitchen has to offer. Sandwiches, salads, or maybe a hearty bowl. You name it, we serve it.
If you decide to stay for dinner, we can already tell you it’s a very good choice. Small dishes, perfect for sharing (or not, we won’t judge). Or go for a juicy steak or the catch of the day, all prepared with love and served with pride.
Available until 11:30 AM
BREAKFAST
FRENCH TOAST 10.50
Sugar bread – cinnamon – maple syrup – red fruit
CROISSANT 6
Butter – jam
YOGHURT CHIA BOWL 11.50
Seasonal fruit – granola – agave syrup
SMASHED AVOCADO 11.50
Poached egg – pomegranate seeds- Piment d’Espelette – brioche bread
FRESH & SMOOTH
FRESH ORANGE JUICE
Small 4.90
Large 6.90
VEGGIE TWIST 6
Carrot – spinach – ginger – apple – lemon
X-TRA ENERGY 6
Strawberry – banana
WATERMELON SPLASH 6
Watermelon – strawberry – lime
DRAGON FRUIT FIESTA 6
Dragon fruit – strawberry – mango – papaya
SWEETS
APPLE PIE 5.70
+ whipped cream 0.80
CHEESECAKE 6.90
Passion fruit – cream cheese
PISTACHIO 5.50
Citrus mascarpone – cake – chia
Available from 11:30 AM
BREAD & DIPS 8.50
Truffle aioli – fleur de sel butter
FLATBREAD 7.50
Yoghurt harissa – jalapeño
EDAMAME 8.50
Furikake – roasted sambal
GILLARDEAU OYSTERS 12.50
Per 2 pieces – raspberry vinegar – lemon
GAMBA PIL PIL 17.50
Black tiger prawns – garlic- red chili – spring onion – bread
PATA NEGRA 19.50
60 grams – sun-dried tomatoes – focaccia
CALAMARES FRITOS 14.50
Lime aioli – lime – parsley
CHICKEN GYOZA 15.00
6 pieces – teriyaki – spring onion
FALAFEL BITES 11.50
6 pieces – hummus – lime – chives
NACHOS 16.50
Cheddar – bell pepper – spring onion – sour cream- guacamole – chili sauce
BITTERBALLEN 8.50
6 pieces – whole grain mustard
Available from 11:30 AM to 3:00 PM
SANDWICHES
BABA GANOUSH 16.50
Pomegranate seeds – feta – strained yoghurt – chipotle hummus – flatbread
SMOKED SALMON 18.50
Beetroot – gin – lime – pickled onion – little gems – amaranth – country bread
EGGS BENEDICT 14.00
2 poached eggs – hollandaise – lettuce – spinach salad – brioche bread
+ smoked salmon 6.50
+ cured beef 4.50
GRILLED CHICKEN 16.50
Pickle – piment aioli – pickled vegetables – aged cheese – country bread
ROASTED RIB EYE 17.50
Rib eye carpaccio – truffle mayonnaise – pine nuts – tomato – arugula – Parmesan – country bread
PINSA PROSCIUTTO 18.50
Burrata – pistachio – aceto – arugula – Yellow tomato
BUTCHER BURGER 23.50
Beef – bacon & onion marmalade – cheddar – lettuce – fries – brioche bun
SOUP
GREEN CURRY GAZPACHO 12.50
Baby cucumber – celery – lovage – green tomato – borage
SALADS
POKÉ BOWL 15
Avocado – cucumber – mango – furikake – radish – edamame – sushi rice
+ tuna tartare 7.50
+ salmon tartare 5.50
CAESAR SALAD 15
Bacon – crouton – parmesan – egg – romaine lettuce
+ garlic prawns 8
+ grilled chicken 7
SUSHI
FLAMED SALMON MAKI ROLL 22
Cucumber – avocado – kewpie – kataifi
SPICY TUNA MAKI ROLL 23
Cucumber – avocado – tenkasu – togarashi
LUNCH PLATTER
For two to share 21 p.p.
CARPACCIO
Truffle mayonnaise – parmesan – arugula
GAMBA PIL PIL
Red chili – garlic – spring onion
GREEN CURRY GAZPACHO
Green tomato – curry – cucumber
PULLED BEEF
Teriyaki – spring onion – flatbread
TUNA SALAD
Bell pepper – yoghurt – focaccia
Available from 5:00 PM
TO START
BREAD & DIPS 8.50
Truffle aioli – fleur de sel butter
FLATBREAD 7.50
Yoghurt harissa – jalapeño
EDAMAME 8.50
Furikake – roasted sambal
GILLARDEAU OYSTERS 12.50
Per 2 pieces – raspberry vinegar – lemon
PATA NEGRA 19.50
60 grams – sun-dried tomatoes – focaccia
STARTERS
GREEN THAI CURRY GAZPACHO 12.50
Baby cucumber – celery – lovage – green tomato – borage
ROASTED RIB EYE 17.50
Rib eye carpaccio – truffle mayonnaise – pine nuts – tomato – arugula – parmesan
CRISPY ROASTED HALLOUMI TACOS 16.50
3 pieces – avocado – arugula
CRISPY BEEF TARTARE TACOS 19.50
3 pieces – chimichurri – parmesan
IBERICO RIBS 16.50
Boneless – teriyaki – haricots verts – sweet and sour – peanut
SUSHI & SASHIMI
FLAMED SALMON MAKI ROLL 22
Cucumber – avocado – kewpie – kataifi
SPICY TUNA MAKI ROLL 23
Cucumber – avocado – tenkasu – togarashi
SALMON & TUNA SASHIMI 19
Soy – wakame – ginger – wasabi
SALADS
POKÉ BOWL 15
Avocado – cucumber – mango – furikake – radish – edamame – sushi rice
+ tuna tartare 7.50
+ salmon tartare 5.50
CAESAR SALAD 15
Bacon – crouton – parmesan – egg – romaine lettuce
+ garlic prawns 8
+ grilled chicken 7
MAINS
BUTTERFLY GARLIC PRAWNS 34.50
Lime butter – red chili – spring onion – aioli – bread
TOURNEDOS 39.50
200 grams – roasted celeriac – pepper sauce
MISO SALMON 28.50
Mousseline – bimi – kimchi – beurre blanc
BUTCHER BURGER 23.50
Beef – bacon & onion marmalade – cheddar – lettuce – fries – brioche bun
GRILLED CORN CHICKEN 26.50
Tagliatelle – pistachio – lime – pine nuts – asparagus – parmesan
MISO GLAZED EGGPLANT 24.50
Eggplant – miso – sesame – baba ganoush – bimi
SIDES
FRIES 6
Mayonnaise – fleur de sel
TRUFFLE FRIES 8.50
Truffle mayonnaise – chives – parmesan
SWEET POTATO BRAVAS 9.50
Paprika aioli – ranch dressing – parsley
LITTLE GEMS 8
Cornichon – anchovy dressing – parmesan
ROASTED CAULIFLOWER 8
Capers – hazelnut – beurre noisette – parsley
THE CHEF’S MENU
2-course shared dining menu
Price per person 37.50
Be surprised by our 2-course menu. Each month, our chefs create a new menu, inspired by the very best of the season.
Green curry
gazpacho – baby cucumber – marigold
Flamed salmon
mussels – kataifi – yuzu mayonnaise
Steak tartare
panipuri – piccalilli
San Daniele
burrata – pistachio
———-
Steak & black tiger butterfly
orzo – soybean – red wine jus – chives
AFTER DINNER
STRAWBERRY ROMANOFF 14
Belvedere – strawberry – whipped cream – sorbet – meringue
PISTACHIO 14.50
Passion fruit – ice cream – piment pepper
AFTER DINNER LIQUIDS
HOMEMADE LIMONCELLO 6
• Tarragon – lime
• Strawberry – black pepper
• Classic
ESPRESSO MARTINI 13
Kahlúa – vodka – espresso
SPARKLING
CAVA MAS BIGAS BRUT 8 / 44
Catalunya – Spain
Floral – elegant – approachable
CRÉMANT DE BOURGOGNE BRUT 9.50 / 55
Domaine du Bicheron
Bourgogne – France
Brioche – fresh – elegant
CHAMPAGNE
MOËT & CHANDON IMPÉRIAL BRUT 95
Champagne – France
Expressive – creamy – iconic
MOËT & CHANDON ROSÉ IMPÉRIAL 110
Champagne – France
Pure – fresh – full
MOËT & CHANDON ICE IMPÉRIAL 105
Champagne – France
Seductive – ripe – citrus
MOËT & CHANDON ICE IMPÉRIAL ROSÉ 120
Champagne – France
Sensational – lively – fruity
RUINART BLANC DE BLANCS BRUT 145
Champagne – France
Dry – sparkling – fresh
WHITE
VALDECAZ VERDEJO 6.50 / 37
Castilla y León – Spain
Fruity – citrus – smooth
PINOT GRIGIO DELLE VENEZIE DECANAL 6.70 / 39
Veneto – Italy
Elegant – harmonious – fresh
ROUND HOUSE CHARDONNAY 6.90 / 41
Coastal Region – South Africa
Creamy – tropical – fresh
MONASTERIO DE LA VIÑAS MACABEO 0.0 6.70 / 39
Alcohol-free – Aragón – Spain
Fruity – light – fresh
DIEMERSDAL SAUVIGNON BLANC 39
Durbanville – South Africa
Refreshing – vibrant
SANCERRE DOMAINE DE LA ROSSIGNOLE 55
Pierre Cherrier et Fils
Loire – France
Dry – floral – pure
RIJK’S CHENIN BLANC ‘TOUCH’ 49
Coastal Region – South Africa
Fruity – elegant – fresh
RÍAS BAIXAS GRANBAZÁN ‘ETIQUETA VERDE’ 45
Albariño
Galicia – Spain
Fresh – saline – citrus
CLOUDY BAY CHARDONNAY 69
Marlborough – New Zealand
Bright – fresh – vibrant
RIOJA MUGA BLANCO ‘BARREL FERMENTED’ 49
Rioja Alta – Spain
Full – juicy – spicy
CHABLIS 1ER CRU BEAUROY, THIERRY HAMELIN 66
Bourgogne – France
Powerful – dry – mineral
MEURSAULT ‘LES GRANDS CHARRONS’ 99
Michel Bouzereau
Bourgogne – France
Rich – powerful – complex
ROSÉ
BISOUS 6.70 / 39
France
Red fruit – citrus – fresh
MINUTY M 8.80 / 49
Côtes de Provence – France
Red fruit – fresh – refined
CHÂTEAU D’ESCLANS ‘WHISPERING ANGEL’ 11.50 / 67
Côtes de Provence – France
Pale pink – full – iconic
MINUTY PRESTIGE 69
Côtes de Provence – France
White fruit – floral – dry
CHATEAU MINUTY 281 109
Côtes de Provence – France
Tropical fruit – citrus – saline
RED
VALDECAZ TEMPRANILLO 6.50 / 37
Castilla y León – Spain
Smooth – spicy – light red
POSIDONE PRIMITIVO IGT PUGLIA 6.70 / 39
Corvezzo
Puglia – Italy
Ripe – full – spicy
COTEAUX BOURGUIGNONS 62
Pinot Noir Michel Magnien
Bourgogne – France
Cherry – fresh – soft
MILTON PARK SHIRAZ 41
South Australia – Australia
Dark fruit – smooth – spicy
FABRE MONTMAYOU MALBEC RESERVA 48
Bodegas Fabre
Mendoza – Argentina
Oaked – ripe – intense
BAROLO ‘BUSSIA’ GIACOSA FRATELLI 76
Piemonte – Italy
Powerful – structured – complex
RIOJA MUGA RESERVA 59
Rioja Alta – Spain
Rich – smooth – approachable
VALPOLICELLA CLASSICO SUPERIORE RIPASSO 54
‘Marogne’, Fratelli Zeni
Veneto – Italy
Ripe – full – spicy
BIG BOTTLES
MOËT & CHANDON IMPÉRIAL BRUT 190
1.5L – Champagne – France
Expressive – creamy – iconic
MOËT & CHANDON ROSÉ IMPÉRIAL 230
1.5L – Champagne – France
Pure – fresh – full
MOËT & CHANDON ICE IMPÉRIAL 220
1.5L – Champagne – France
Seductive – ripe – citrus
MOËT & CHANDON ICE IMPÉRIAL ROSÉ 250
1.5L – Champagne – France
Sensational – lively – fruity
RÍAS BAIXAS GRANBAZÁN ‘ETIQUETA VERDE’ 95
Albariño
1.5L – Galicia – Spain
Fresh – saline – citrus
BISOUS 79
1.5L – France
Red fruit – citrus – fresh
CHÂTEAU D’ESCLANS ‘WHISPERING ANGEL’ 130
1.5L – Côtes de Provence – France
Pale pink – full – iconic
COCKTAILS
PORNSTAR MARTINI 13.50
Passion fruit – vanilla – vodka
STRAWBERRY MARGARITA 12.50
Tequila – strawberry – Cointreau – lime- Agave syrup
MOJITO 11.50
Rum – mint – lime – sugar syrup – soda water
AMARETTO SOUR 12.50
Amaretto – lemon – sugar syrup – egg white
PINEAPPLE DAIQUIRI 12.50
Rum – pineapple – lime – sugar syrup
SGROPPINO 9.70
Vodka – prosecco – lemon sorbet – mint
ESPRESSO MARTINI 13.00
Kahlúa – vodka – espresso
SUMMER DRINKS
CUBA LIBRE 10.50
Rum – cola – lime – ice
TINTO DE VERANO 7.90
Red wine – lemon soda – ice – citrus
AGUA DE VALENCIA 13.00
Cava – orange juice – vodka – gin
SANGRIA SPARKLING WHITE 9.50 / 38.00
Cava – Licor 43 – lemon – mint – elderflower – bitter lemon
SANGRIA RED 9.50 / 38.00
Red wine – Licor 43 – lemon – cherry brandy – Fanta
GIN & TONIC
SIR EDMOND 15
Fever-Tree Raspberry & Rhubarb Tonic – red fruit
HENDRICK’S 14
Fever-Tree Indian Tonic – cucumber
SEEDLIP SPICE 0.0 12
Alcohol-free – Fever-Tree Indian Tonic – lime
SPRITZ
APEROL SPRITZ 9.80
Prosecco – soda water
LIMONCELLO SPRITZ 11.50
Limoncello – prosecco – soda water
BASIL BREEZE SPRITZ 0.0 7.50
Alcohol-free – lemon – basil – soda water
MOCKTAILS
NOJITO 9.50
Lime – mint – sugar syrup – soda water
COSMO 7.50
Cranberry – lime – orange
