EAT BETTER・FEEL BETTER!
At Alexander Beach Club, we take good care of your appetite too. Lunch instantly feels like a little celebration with everything our kitchen has to offer. Sandwiches, salads, or maybe a hearty bowl. You name it, we serve it.
If you decide to stay for dinner, we can already tell you it’s a very good choice. Small dishes, perfect for sharing (or not, we won’t judge). Or go for a juicy steak or the catch of the day, all prepared with love and served with pride.
Available until 11:30 AM
AMERICAN PANCAKES 13.50
mascarpone – red fruit jam – seasonal fruit – powdered sugar
CROISSANT 6
red fruit jam – salted butter
EGGS BENEDICT 14
hollandaise – spinach salad – poached egg
• smoked salmon 6
• bacon 3
CHIA BOWL 10.50
yogurt – kiwi – banana – puffed grains
BREAKFAST PLATTER 17.50
yogurt with granola – sourdough bread – poached egg on brioche – ham – semi-mature cheese – mini chocolate croissant
KIDS UP TO 12 YEARS
Nutella Pancakes 7.50
2 pieces – banana – powdered sugar
Mini Rolls 7.50
3 pieces – strawberry jam – peanut butter – chocolate spread
FRESH & SMOOTH
FRESH ORANGE JUICE
small 4.90
large 6.90
X-TRA ENERGY 6.40
strawberry – banana
POWER GRANATE 6.40
strawberry – apple – pomegranate seeds – blackcurrant
SUPER GREEN 6.90
spinach – avocado – apple – lime – wheatgrass – spirulina
SWEETS
APPLE CRUMBLE PIE 5.70
+ whipped cream 0.80
CHERRY CHEESECAKE 6.90
cherries – cream cheese
PISTACHIO CAKE 4.50
mascarpone – pistachio crunch
Available from 11:30 AM
EDAMAME 8.50
chili oil – furikake
BREAD & DIPS 8
truffle mayonnaise – fleur de sel butter
GILLARDEAU OYSTER 12
per 2 pieces – red onion – cucumber vinegar – lemon
SMOKED SALMON 15
salmon – sea flowers – nettle – blini’s – crème fraîche
CRISPY FRIED CAULIFLOWER 13.50
spicy chili – chives – tenkasu
CRISPY CHICKEN GYOZA 15
leek – tenkasu – chili – spring onion – teriyaki
CALAMARES FRITOS 14.50
lime aioli – lime – parsley
GAMBAS PIL PIL 17.50
black tiger prawns – garlic – chili – spring onion – bread
PATA NEGRA 19.50
sun-dried tomato – arugula – bruschetta
BEEF PLATTER 19.50
filet americain – picanha – tartare – croutons
NACHOS 15.50
cheddar – bell pepper – spring onion – sour cream – guacamole – chili sauce
BITTERBALLEN 8.50
6 pieces – beef – French mustard
Available from 11:30 AM to 3:00 PM
CRISPY TACOS
Tuna Tartare 21
3 pieces – avocado – sriracha – sesame – borage
Salmon Tartare 19
3 pieces – salted lemon – jalapeño cream
Steak Tartare 19
3 pieces – chimichurri – cornichon – truffle mayonnaise
Coeur de Boeuf Tartare 16.50
3 pieces – tomato – pine nuts – chives – tarragon – yogurt
SOUP
Bouillabaisse 22.50
seasonal fish & shellfish – rouille – croutons – sea vegetables
Roasted Sweet Potato Curry 11.50
coconut milk – feta – pomegranate seeds – curry
SALAD
Grilled Halloumi 19.50
tomato jam – lamb’s lettuce – smoked almonds – baby spinach
SANDWICHES
Smashed Avocado 15
sourdough – pomegranate seeds – strained yogurt – arugula – piment d’espelette – poached egg – red onion
Smokey Salmon 18.50
sourdough – hot smoked – granny smith – pickled vegetables
Roasted Rib Eye Carpaccio 17
sourdough – parmesan – pine nuts – sun-dried tomato – arugula – truffle mayonnaise
Roasted Pork Belly 16
sourdough – egg salad – chives – vadouvan – pumpkin seeds
Beef Pastrami 16.50
toasted sourdough – pickle relish – baked mustard – little gem
LUNCH SPECIAL
LUNCH PLATTER FOR TWO TO SHARE – our fav! 19.50 per person
Roasted Sweet Potato Curry Soup
coconut milk – feta – pomegranate seeds – curry
Crispy Salmon Taco
salted lemon – jalapeño cream
Roasted Rib Eye Carpaccio
sourdough – parmesan – pine nuts – sun-dried tomato – arugula – truffle mayonnaise
Gambas Pil Pil
black tiger prawns – garlic – chili – spring onion
Mini Caesar Salad
crispy chicken – romaine lettuce – bacon – boiled egg – parmesan – caesar dressing – croutons
HOT LUNCH
Mortadella 17.50
pinsa – pistachio crumble – Amsterdam onion
Eggs Benedict 14
poached egg – hollandaise – spinach salad
+ smoked salmon 6
Gambas Pil Pil 17.50
black tiger prawns – chili – garlic – bread
Butcher Burger 23.50
beef burger – pulled beef – cheddar – roasted onion – butterhead lettuce – twister fries
KIDS (up to 12 years)
Panini 7.50
ham – cheese – ketchup – tomato salsa
Kids’ Meal 11.50
choice of bitterballen, frikandel, chicken nuggets or fish nuggets – fries – apple sauce – surprise ice cream
Mini Beach Burger 12.50
bun – beef burger – tomato – cucumber – fries – apple sauce – surprise ice cream
Available from 5:00 PM
TO START
Bread & Dips 8
truffle mayonnaise – fleur de sel butter
Gillardeau Oyster 12
per 2 pieces – cucumber vinegar – red onion – lemon
Pata Negra 19.50
sun-dried tomato – arugula – bruschetta
STARTERS
Roasted Rib Eye Carpaccio 16.50
tarragon mayonnaise – pine nuts – sun-dried tomato – arugula
Scallops 19.50
scallops – pumpkin – rosemary – hazelnuts – toffee cream – beurre noisette
Gambas Pil Pil 17.50
black tiger prawns – chili – garlic – bread
Smoked Salmon 17.50
sea flowers – nettle – granny smith – crème fraîche
Beef Tataki 17.50
teriyaki – togarashi – daikon – tenkasu
SOUP
Bouillabaisse 22.50
seasonal fish & shellfish – rouille – croutons – sea vegetables
Roasted Sweet Potato Curry 11.50
coconut milk – feta – pomegranate seeds – curry
CRISPY TACOS
Tuna Tartare 21
3 pieces – avocado – sriracha – sesame – borage
Salmon Tartare 19
3 pieces – salted lemon – jalapeño cream
Steak Tartare 19
3 pieces – chimichurri – cornichon – truffle mayonnaise
Coeur de Boeuf Tartare 16.50
3 pieces – tomato – pine nuts – chives – tarragon – yogurt
SUSHI
Salmon & Tempura Shrimp Uramaki Roll 23.50
salmon – shrimp – cucumber – avocado – sriracha – chives
Spicy Tuna Uramaki Roll 21.50
tuna – cucumber – avocado – spring onion – Japanese mayonnaise
SASHIMI
Tuna 21
wasabi – soy sauce – wakame – ginger
Salmon 18
wasabi – soy sauce – wakame – ginger
SALADS
Grilled Halloumi 19.50
tomato jam – lamb’s lettuce – baby spinach – smoked almonds
Popcorn Shrimps 21.50
noodle salad – black tiger prawns – peanut – radish – edamame – mango
MAINS
Miso Salmon 28.50
broccolini – asparagus – fregola – pumpkin
Sea Bass 29.50
seabass – linguine – lobster jus – pecorino – arugula
Butterfly Garlic Prawns 34.50
garlic butter – lemon – chili – spring onion – aioli – bread
Chef’s Steak 29.50
flat iron – harissa butter – oyster mushroom cluster – celeriac
Boneless Ribs 26.50
noodles – gochujang glaze – spring onion – broccolini
Truffle Corn Chicken 26.50
risotto – shiitake – edamame
Tenderloin Steak for Two p.p. 38.50
400g – red wine truffle jus – pepper sauce – fries
Triple Cauliflower 24.50
three ways cauliflower, three different styles:
· cauliflower soup with harissa – parsley
· roasted cauliflower with beurre noisette – capers – charcoal cream
· tempura cauliflower with hot chili – chives
SIDES
Fries 6
mayonnaise – fleur de sel
Truffle Fries 8
truffle mayonnaise – chives – parmesan
Mini Salad 8
Dutch lettuce – soft-boiled egg – pickled cucumber – parmesan
KIDS up to 12 years
Steak & Fries 16.50
apple sauce – surprise ice cream
Kids’ Meal 11.50
choice of bitterballen, frikandel, chicken nuggets or fish nuggets – fries – apple sauce – surprise ice cream
Mini Beach Burger 12.50
bun – beef burger – tomato – cucumber – fries – apple sauce – surprise ice cream
AFTER DINNER
Bread & Butter 12.50
sugar loaf – crème brûlée – Nutella – cinnamon ice cream
Tiramisu 12.50
ladyfingers – amaretto – espresso – mousse
Panna Cotta 12.50
cheesecake – blueberry – mandarin sorbet
Cheese 14.50
chef’s selection – fruit bread – fig jam
AFTER DINNER LIQUIDS
Homemade Limoncello 6
– strawberry black pepper
– lime & tarragon
– classic
Espresso Martini 13
kahlúa – vodka – espresso
SPARKLING
Cava Mas Bigas Brut 8 / 42
Catalonia – Spain
floral – elegant – accessible
Prosecco di Valdobbiadene Spumante Extra Dry DOCG 8.50 / 45
Drusian – Italy
lively – delicate – elegant
CHAMPAGNE
Moët & Chandon Impérial Brut 95
Champagne – France
expressive – creamy – iconic
Moët & Chandon Rosé Impérial 110
Champagne – France
pure – fresh – full-bodied
Moët & Chandon Ice Impérial 120
Champagne – France
sensational – lively – fruity
Moët & Chandon Ice Impérial Rosé 130
Champagne – France
Ruinart Blanc de Blancs 135
Champagne – France
dry – sparkling – fresh
WHITE
Valdecaz Verdejo 6.20 / 35
Castilla y León – Spain
fruity – citrus – pleasant
Decanal Pinot Grigio delle Venezie 6.20 / 35
Veneto – Italy
elegant – harmonious – fresh
Round House Chardonnay 6.70 / 37
Coastal Region – South Africa
creamy – tropical – fresh
Aldea Verdejo 0.0 6.50 / 39
Rueda – Spain
alcohol-free – citrus – green apple
Diemersdal Sauvignon 39
Durbanville – South Africa
refreshing – appetite-whetting
Weinwurm’s Grüner Veltliner ‘Fundament’ 38
Weinviertel – Austria
lightly spiced – aromatic – expressive
Granbazán Albariño Etiqueta Verde 45
Rías Baixas – Spain
floral – mineral – peach – pear
Cloudy Bay Chardonnay 67
Marlborough – New Zealand
bright – fresh – surprising
Rioja Muga Blanco 49
Rioja Alta – Spain
full-bodied – juicy – spicy
Chablis Premier Cru ‘Beauroy’ 66
Burgundy – France
powerful – dry – mineral
Meursault ‘Les Grands Charrons’ Michel Bouzereau et Fils 99
Burgundy – France
rich – powerful – complex
ROSÉ
Mas des Lauriers Branche Rosé 6.20 / 35
Languedoc – France
salmon-pink – fruity – fresh
Minuty M 8.80 / 49
Côtes de Provence – France
red fruit – fresh – refined
Château d’Esclans ‘Whispering Angel’ 67
Côtes de Provence – France
pale pink – full-bodied – iconic
Minuty Prestige 69
Côtes de Provence – France
white fruit – floral – dry
Château Minuty 281 99
Côtes de Provence – France
tropical fruit – citrus – saline
RED
Valdecaz Tempranillo 6.20 / 35
Castilla y León – Spain
smooth – spiced – light red fruit
Appassimento ‘Marosso’ 6.50 / 37
Puglia – Italy
full-bodied – sultry – pleasant
Milton Park Shiraz 6.90 / 39
South Australia – Australia
dark fruit – soft – spicy
Coteaux Bourguignons Pinot Noir, Michel Magnien 59
Burgundy – France
fresh – red fruit – refined
Bardolino Classico ‘Vigne Alte’, Fratelli Zeni 44
Veneto – Italy
fruity – soft – elegant
Dom-Doriac Merlot-Cabernet ‘Reserve’ IGP 38
Languedoc – France
subtle oak – smooth – fruity
Fabre Montmayou Malbec Reserva 48
Mendoza – Argentina
oak-aged – ripe – intense
Barolo Bussia Giacosa Fratelli 76
Piedmont – Italy
bright red – soft – rounded
Châteauneuf-du-Pape ‘Trilogies’ 84
Domaine Fontavin – Rhône – France
classic – intense – deep
Rioja Muga Reserva 59
Rioja Alta – Spain
rich – smooth – accessible
BIG BOTTLES
Moët & Chandon Impérial Brut 190
Champagne – France
1.5L – expressive – creamy – iconic
Moët & Chandon Ice Impérial 220
Champagne – France
1.5L – seductive – ripe – citrus
Granbazán Albariño Etiqueta Verde 95
Rías Baixas – Spain
1.5L – floral – mineral – peach – pear
Château d’Esclans ‘Whispering Angel’ 130
Côtes de Provence – France
1.5L – pale pink – full-bodied – iconic
Rioja Muga Reserva 125
Rioja Alta – Spain
1.5L – rich – smooth – accessible
COCKTAILS
Winter Cosmo 12.50
vodka – elderflower liqueur – cranberry juice – lime juice – cranberries
Matcha White 12.50
vodka – coconut – matcha
Spicy Margarita 12.50
tequila – Cointreau – lime juice – agave syrup – chili pepper
Pornstar Martini 13.50
vodka – passion fruit – vanilla
Moscow Mule 12
vodka – ginger beer – lime
Bloody Mary 12.50
vodka – Big Tom tomato juice – lemon
Espresso Martini 13
Kahlúa – vodka – espresso
MOCKTAILS
[Vir]Gin & Tonic 12
Seedlip gin 0.0 – Fever-Tree Indian Tonic – lime
Nojito 9.50
lime – mint – sugar – soda water
Sir. James 101 Ginger Mule 5.50
spicy – citrus
GIN & TONIC
Tanqueray Ten 14.50
Fever-Tree Indian Tonic – lime – grapefruit
Hendrick’s 13.50
Fever-Tree Indian Tonic – cucumber
Sir Edmond 14.50
Fever-Tree Raspberry & Rhubarb Tonic – red fruit
Copperhead 15.50
Fever-Tree Mediterranean Tonic – orange
Dark Winter Tonic 14.50
Hendrick’s – blueberry liqueur – vermouth – Fever-Tree Indian Tonic – blueberries – blackberries
SPRITZ
Aperol Spritz 9.70
prosecco – soda water
Limoncello Spritz 11.50
limoncello – prosecco – soda water
Negroni Spritz 11.50
Campari – Martini Rosso – prosecco – soda water
Sir. James 101 Spritz Aperitif 5.50
alcohol-free – fresh – citrus
